Moving moment No. 11

cake

Longtime HornBooker Jennifer Brabander came by today to scour the giveaway shelves, and look what she brought. Thanks, Jen!

Rebecca Stead’s good taste

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Rebecca Stead’s latest book, Liar & Spy, features an entertaining (and educational!) subplot about the sense of taste. Main character Georges’ science class participates in a taste-test experiment that Rebecca, while reminiscing with me for a Talks With Roger interview, remembers from her own school days: Roger: Is that a real thing, that taste test? […]

I’ll be in Texas but you should go

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Grace Lin will be signing her new novel Dumpling Days at Porter Square Books in Cambridge on January 21st at 1:00 P.M. Jennifer has reviewed it for the March issue and it’s great. Plus, Grace is known for bringing treats to her signings, so go, eat.

>The cake she baked

> Simmons gal Susan Bloom made this delicious wedding cake for us, chocolate with praline frosting. YUM. While it is true that I am taller than Richard, I am represented by the little faux-Hummel guy in the bow tie (whose head fell off when we washed him; sorry Kitty) while the tall man is an […]

>With churned butter

>Am reading @HalfPintIngalls‘ (aka Wendy McClure’s) really engrossing The Wilder Life: My Adventures in the Lost World of Little House on the Prairie, and I find myself unseasonably wishing for Laura’s gingerbread.

>Good enough to eat

>Baby Joshua stopped by for a snack:

>Food and Art

>Tomorrow’s Sutherland Lecturer tells a story. And I know she has many more to tell, so come on down to the Harold Washington Library in Chicago tomorrow night to hear them.

>An editorial query

>For an upcoming article, we need to compile a list of children’s and YA authors and illustrators, living or dead, who are/were vegetarians (don’t ask; just subscribe!). Can anyone point me to any such verifiable persons?

>From Cape Cod to Christmas

>My mini-break at the Cape was lovely for all kinds of reasons, most notably the best ice cream I’ve had in a long time, at Four Seas in Centerville. I tried the chocolate, peppermint, peach and butter crunch–all sublime. Closes September 13th for the winter so hurry on down. Richard and I stayed just a […]

>May/June Horn Book Magazine

>The May/June issue is out, bedecked with a pastelly portrait of Frances the badger digging into her bread and jam. Along with the articles you can read online–an interview with Sarah Dessen, Jack Gantos on booze and books, Janet Hamilton on science books–the print edition includes an essay by Linda Sue Park about food, glorious […]