Merry Christmas darlings

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Winding things down here for the year, I’d like to wish readers a Merry Christmas and Happy New Year, hoping there is plenty of candy in your immediate future. And if candy is not your thing, Katie also has a host of recommendations of food favorites from children’s books. And do not forget Laura’s gingerbread! […]

Munchings and crunchings: food in books

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I’ve been thinking a lot about food in books since reading Jess Zimmerman’s fabulous article “C.S. Lewis’ Greatest Fiction: Convincing American Kids That They Would Like Turkish Delight”: “It was like looking into Harry Potter’s Mirror of Erised, but for desserts: when you thought of a treat worth betraying your family for, what did you […]

Food and cooking

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Brash, Lorna Professor Cook’s Dynamite Dinners Gr. 4–6     32 pp.     Enslow Brash, Lorna Professor Cook’s Fruity Desserts Gr. 4–6     32 pp.     Enslow Brash, Lorna Professor Cook’s Mind-Blowing Baking Gr. 4–6     32 pp.     Enslow Brash, Lorna Professor Cook’s Smashing Snacks Gr. 4–6     32 pp.     Enslow Professor Cook’s… series. Kid-friendly recipes are presented with underlying food facts […]

Moving moment No. 11

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Longtime HornBooker Jennifer Brabander came by today to scour the giveaway shelves, and look what she brought. Thanks, Jen!

Rebecca Stead’s good taste

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Rebecca Stead’s latest book, Liar & Spy, features an entertaining (and educational!) subplot about the sense of taste. Main character Georges’ science class participates in a taste-test experiment that Rebecca, while reminiscing with me for a Talks With Roger interview, remembers from her own school days: Roger: Is that a real thing, that taste test? […]

I’ll be in Texas but you should go

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Grace Lin will be signing her new novel Dumpling Days at Porter Square Books in Cambridge on January 21st at 1:00 P.M. Jennifer has reviewed it for the March issue and it’s great. Plus, Grace is known for bringing treats to her signings, so go, eat.

>The cake she baked

> Simmons gal Susan Bloom made this delicious wedding cake for us, chocolate with praline frosting. YUM. While it is true that I am taller than Richard, I am represented by the little faux-Hummel guy in the bow tie (whose head fell off when we washed him; sorry Kitty) while the tall man is an […]

>With churned butter

>Am reading @HalfPintIngalls‘ (aka Wendy McClure’s) really engrossing The Wilder Life: My Adventures in the Lost World of Little House on the Prairie, and I find myself unseasonably wishing for Laura’s gingerbread.

>Good enough to eat

>Baby Joshua stopped by for a snack:

>Food and Art

>Tomorrow’s Sutherland Lecturer tells a story. And I know she has many more to tell, so come on down to the Harold Washington Library in Chicago tomorrow night to hear them.