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>The cake she baked

> Simmons gal Susan Bloom made this delicious wedding cake for us, chocolate with praline frosting. YUM. While it is true that I am taller than Richard, I am represented by the little faux-Hummel guy in the bow tie (whose head fell off when we washed him; sorry Kitty) while the tall man is an […]

>With churned butter

>Am reading @HalfPintIngalls‘ (aka Wendy McClure’s) really engrossing The Wilder Life: My Adventures in the Lost World of Little House on the Prairie, and I find myself unseasonably wishing for Laura’s gingerbread.

>Good enough to eat

>Baby Joshua stopped by for a snack:

>Food and Art

>Tomorrow’s Sutherland Lecturer tells a story. And I know she has many more to tell, so come on down to the Harold Washington Library in Chicago tomorrow night to hear them.

>An editorial query

>For an upcoming article, we need to compile a list of children’s and YA authors and illustrators, living or dead, who are/were vegetarians (don’t ask; just subscribe!). Can anyone point me to any such verifiable persons?

>From Cape Cod to Christmas

>My mini-break at the Cape was lovely for all kinds of reasons, most notably the best ice cream I’ve had in a long time, at Four Seas in Centerville. I tried the chocolate, peppermint, peach and butter crunch–all sublime. Closes September 13th for the winter so hurry on down. Richard and I stayed just a […]

>May/June Horn Book Magazine

>The May/June issue is out, bedecked with a pastelly portrait of Frances the badger digging into her bread and jam. Along with the articles you can read online–an interview with Sarah Dessen, Jack Gantos on booze and books, Janet Hamilton on science books–the print edition includes an essay by Linda Sue Park about food, glorious […]

>I felt like The Wicked Child

>at the Seder last night, but, being a good goyische guest, I kept my smarty-pants moyl shut when someone talked about the inspiring “true” story about the quilts that mapped the way to the North for enslaved African Americans before the Civil War. It’s a nice idea but, “Escaping tonight? Oh, let me sew you […]

>Blogging Bolognese

>Just typing that, I’m hungry. I know things have been quiet ’round here; we’re in the middle of our remodeling/move and my mind is perpetually elsewhere. But I have been keeping with with the Bologna Book Fair via Craig Virden’s excellent posts over at PW; do take a look. And our faithful friend Elizabeth is […]

>March Notes

>The latest issue of Notes from the Horn Book should or could be in your inbox now. Bon appetit, he says, already deep into laying out the May Magazine, which features an essay about food (and a recipe) by Linda Sue Park along with madeleines from Arnolf Adoff, Jack Gantos, Lynne Rae Perkins and Peter […]