Subscribe to The Horn Book

Munchings and crunchings: food in books

I’ve been thinking a lot about food in books since reading Jess Zimmerman’s fabulous article “C.S. Lewis’ Greatest Fiction: Convincing American Kids That They Would Like Turkish Delight”: “It was like looking into Harry Potter’s Mirror of Erised, but for desserts: when you thought of a treat worth betraying your family for, what did you […]

Food and cooking

Brash, Lorna Professor Cook’s Dynamite Dinners Gr. 4–6     32 pp.     Enslow Brash, Lorna Professor Cook’s Fruity Desserts Gr. 4–6     32 pp.     Enslow Brash, Lorna Professor Cook’s Mind-Blowing Baking Gr. 4–6     32 pp.     Enslow Brash, Lorna Professor Cook’s Smashing Snacks Gr. 4–6     32 pp.     Enslow Professor Cook’s… series. Kid-friendly recipes are presented with underlying food facts […]

Cookery

Barlow, Melissa Noodlemania!: 50 Playful Pasta Recipes Gr. 4–6     112 pp.     Quirk Books Illustrated by Alison Oliver. Sections named for pasta shapes (“Twisted & Twirly,” “Wheels & Whatever”) contain recipes that use common ingredients and simple techniques with the usual caveat about grown-up help. Appetizing full-color photos show final products. Pasta trivia, creative cooking tips, and […]